HOW TO MAKE KUE SERABI

Kue Serabi Bandung or Bandung Serabi Cake has made by some ingredients that you can get on the market. This Kue Serabi Bandung is typically the most popular kinds of serabi cakes throughout Indonesia, they has sticky preference, more better if you serve making use of their sauce called by kuah kinca. At this point, Indonesian Foods Corner will offer you Kue Serabi Bandung Recipes original through the master of serabi cake.

Substances for Kue Serabi Bandung:

- 250 grams of wheat flour
- 2 eggs
- 550 ml involving coconut milk
- 1/2 teaspoon involving salt
- 2 pandan results in for coloring serabi (additional)

Substances for sauce (kuah kinca):

- 600 ml of coconut whole milk
- 75 grams of dark brown sugar
- 75 grams involving white sugar
- 2 pandan results in
- 1/2 teaspoon of salt

If all of these ingredients are able, follow this step by step how to make simple Kue Serabi Bandung:

1. Put each one of wheat powder, eggs, and salt in a bowl, mix it and put the coconut milk slowly until all of them (dough) be smoothy and prevalent. And then allow it to go until 15 minutes.

2. Heat the mold of serabi up with low a higher level fire until 2 minutes or less(you incorporate the use of small frying pan which has been oiled by averaged with cooking oil).

3. Put the dough to the mold of serabi, let it until issued small holes, then closed it with the sport bike helmet. Let it frying it self until 10 minutes, and then go up, and put in the particular plate.

4. After that, now you should make the sauce of kue serabi Bandung, referred to as by kuah kinca, cook each one of ingredients for sauce (kuah kinca) inside a bowl, you must always mix it manually until each one of fused, after it let it boiling it self, and then go up.

5. Serve Kue Serabi Bandung (Bandung Serabi Cake) making use of their sauce (Kuah Kinca).


At the end we could add any topping we want just like banana, jackfruit, cheese or even meat or beef.


SOURCE : http://www.bubblews.com/news/500705-how-to-make-kue-serabi-indonesian-traditional-food-from-bandung-west-java